Parameters and hazard data predictions
In the ‘Parameters’ tab, additional information on the chemical and the food needs to be provided (e.g. contact area between food and FCM, the density of FCM and food, the thickness of the FCM layer and the volume of food contained in the FCM). For other parameters, indicated by the tag, predictions can be made by the relevant QSAR model available in VEGA. For each of the hazard-related parameters, two types of models are available: one providing the quantitative or qualitative value of the prediction and another one related to the Applicability Domain Index (ADI) or consensus score associated with the prediction.